Campari

Used in 7 recipes in the Happy Hour library.

Dark rum, Campari, pineapple and lime. Tropical bitterness works.

Bitter, herbal and beautifully unapologetic.

Campari and vermouth made long with soda. Bitter, light and civilised.

A Negroni with whiskey, deeper and warmer without becoming friendly.

Bitter, fizzy and profoundly uncomplicated.

A drier, more bitter spritz for people who find Aperol too friendly.

Campari and orange juice: bitter orange made soft and surprisingly refreshing.