Turn the bottles you already own into something delicious.
Browse bright, unfussy cocktail recipes or tell us what is hiding in your liquor cupboard and we'll work out what you can make.
Find your next favourite
Aperol Spritz
Bittersweet orange, bubbles and soda. Nearly impossible to look unhappy while holding one.
View recipe →Daiquiri
A clean, sharp rum classic with lime and just enough sweetness.
View recipe →Dry Martini
Cold, crisp and minimalist. Mostly gin, because subtlety has limits.
View recipe →Espresso Martini
Coffee, vodka and questionable decisions dressed very elegantly.
View recipe →French 75
Gin, lemon and bubbles with the manners of a champagne cocktail and the intentions of something stronger.
View recipe →Gin & Tonic
Crisp, simple and almost impossible to ruin. Humanity has managed, but you need not.
View recipe →Mai Tai
Rum, lime and almond with enough structure to survive decades of bad resort copies.
View recipe →Manhattan
Whiskey and vermouth, polished until the rough edges become the point.
View recipe →Margarita
Bright tequila, orange and lime with a salty edge.
View recipe →Mojito
Fresh mint, lime and rum with a fizzy finish.
View recipe →Moscow Mule
Vodka, lime and ginger beer. The copper mug is optional; the fizz is not.
View recipe →Negroni
Bitter, herbal and beautifully unapologetic.
View recipe →Paloma
Tequila, grapefruit and lime in one of the easiest excellent drinks around.
View recipe →Piña Colada
Rum, pineapple and coconut. A holiday with a blender licence.
View recipe →Tom Collins
Tall, fizzy and lemony. Gin dressed for warm weather.
View recipe →Whiskey Sour
Whiskey, lemon and sweetness in near-perfect balance.
View recipe →Amaretto Sour
Nutty, sweet and sharpened with lemon.
View recipe →Americano
Campari and vermouth made long with soda. Bitter, light and civilised.
View recipe →Aviation
Floral, tart and pale violet in spirit, even when your ingredients refuse to cooperate aesthetically.
View recipe →Bee’s Knees
Gin, lemon and honey. Prohibition-era problem solving that aged unusually well.
View recipe →Bellini
Peach and Prosecco: brunch has submitted its paperwork.
View recipe →Black Russian
Vodka and coffee liqueur. Two ingredients, zero ambiguity.
View recipe →Bloody Mary
Savory, spicy and perfectly comfortable being breakfast adjacent.
View recipe →Blue Lagoon
Electric blue citrus vodka, because restraint is not always the assignment.
View recipe →Boulevardier
A Negroni with whiskey, deeper and warmer without becoming friendly.
View recipe →Bramble
Gin and lemon over crushed ice with a dark berry ribbon.
View recipe →Brandy Alexander
Creamy chocolate brandy that has absolutely no interest in being refreshing.
View recipe →Caipirinha
Cachaça, lime and sugar: direct, punchy and built in the glass.
View recipe →Campari Soda
Bitter, fizzy and profoundly uncomplicated.
View recipe →Clover Club
A silky raspberry gin sour that looks suspiciously civilised.
View recipe →Cosmopolitan
Tart cranberry, citrus and vodka.
View recipe →Dark & Stormy
Dark rum, lime and spicy ginger beer.
View recipe →French Connection
Cognac and amaretto. Rich, nutty and suspiciously easy.
View recipe →Garibaldi
Campari and orange juice: bitter orange made soft and surprisingly refreshing.
View recipe →Gimlet
Bright gin and lime with no unnecessary committee meetings.
View recipe →Gin Basil Smash
Basil, lemon and gin in an aggressively green little triumph.
View recipe →Grasshopper
Mint-chocolate cream in vivid retro form.
View recipe →Hugo Spritz
Mint, lime and bubbles with a fragrant, garden-party sort of energy.
View recipe →Hurricane
Rum, citrus and passionfruit in an enthusiastic tall glass.
View recipe →Irish Coffee
Hot coffee, Irish whiskey and cream. Dessert wearing office clothes.
View recipe →Kir Royale
Blackcurrant liqueur and bubbles. Two ingredients behaving very elegantly.
View recipe →Lemon Drop
Sweet-tart vodka and lemon with a sugar-rimmed grin.
View recipe →Limoncello Spritz
Bright lemon liqueur, bubbles and soda. Sunshine, but operational.
View recipe →Long Island Iced Tea
Several clear spirits wearing cola as a fake moustache. Approach with adult supervision, ideally your own.
View recipe →Mexican Mule
The Moscow Mule took a holiday and sensibly switched to tequila.
View recipe →Mimosa
Bubbles and orange juice, because breakfast occasionally needs a costume.
View recipe →Mint Julep
Bourbon, mint, sugar and a mountain of crushed ice.
View recipe →Mudslide
Vodka, coffee, Irish cream and dairy. Nobody invited restraint.
View recipe →Old Fashioned
Bourbon, sugar and bitters. Minimal ingredients, maximum seriousness.
View recipe →Painkiller
Dark rum, pineapple, orange and coconut: the rich cousin of a Piña Colada.
View recipe →Rum & Cola
The reliable emergency cocktail.
View recipe →Screwdriver
Vodka and orange juice. A recipe name doing heroic work for two ingredients.
View recipe →Sea Breeze
Vodka, cranberry and grapefruit: tart, easy and extremely pink.
View recipe →Sex on the Beach
Peach, orange and cranberry with vodka. The 1980s remain legally responsible for the name.
View recipe →Sidecar
Cognac, orange and lemon: sharp tailoring in cocktail form.
View recipe →Southside
Minty, citrusy gin that sits somewhere between a Gimlet and a Mojito.
View recipe →Tequila Sunrise
Orange, tequila and grenadine in unapologetic gradient form.
View recipe →Vodka Cranberry
Simple, tart and pleasantly bright.
View recipe →Vodka Martini
Silky, icy and extremely straightforward.
View recipe →Whiskey Highball
Whiskey made long, cold and fizzy. Minimal effort, excellent return.
View recipe →White Russian
Coffee, cream and vodka. Dessert disguised as a beverage with paperwork.
View recipe →Woo Woo
Vodka, peach and cranberry. Ridiculous name, very serviceable drink.
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