Dry Martini

Cold, crisp and minimalist. Mostly gin, because subtlety has limits.

Strong

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What you'll need

Stir gin and dry vermouth with plenty of ice until very cold. Strain into a chilled martini glass.

GarnishLemon twist or olive

The deeply serious judging panel

Scores run from 0.5 to 12.5 in half-point steps, because ten was apparently too emotionally stable.