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Rocks · Spirit-forward · Medium · 6 min
Sazerac
Rye, Peychaud’s bitters and an absinthe rinse.
ClassicHerbalStrong
What you'll need
- AbsintheRinse
- Peychaud’s bitters3 dashes
- Rye whiskey60 ml
- Simple syrup7.5 ml
Make it
Rinse the glass with absinthe. Stir the remaining ingredients with ice and strain.
GarnishLemon peel
The deeply serious judging panel
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